Location & Booking

Welcome to

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Pasta card

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All in one place

Since our modest beginnings in 2005 with a little space in the city of New York, Bella Italia ‘s development has been enlivened with the energy to cook and serve the best possible Italian food.

Fork with pasta

- Margherita
  
  Crushed San Marzano tomato, fresh mozzarella and basil.
- Quattro Formaggi
  
  Mozzarella, Gorgonzola, Fontina and Parmigiano.
- Diavola
  
  Tomato sauce, Mozzarella, spicy salami
- Quattro Stagioni
  
  Artichokes, Tomato, basil, summer Mushrooms, fall Olives and Prosciutto
- Vegetariana
  
  Mozzarella, Tomato, Eggs, peppers, aubergines and courgette
- Spaghetti Marinara
  
  Marinara sauce served on a bed of spaghetti
- Pasta with lentils
  
  Lentils, Fresh tomatoes, Onion, Garlic and Olive oil
- Spaghetti Aglio e Olio
  
  Olive oil, Garlic, Crushed red pepper flakes and Parmesan
- Penne with Pesto
  
  Basil, Olive oil, Pepper, Cashews, Tomatoes, and Parmesan
- Pasta Fagioli
  
  Great northern beans, Yellow onion, carrots, celery, garlic and parsley
- Tiramisu
  
  Ladyfinger cookies, espresso, mascarpone cheese, Marsala wine, rum and cocoa powder.
- Panettone
  
  Raisins, candied fruit peels, almonds, brandy and chocolate
- Almond Biscotti
  
  Cookies with almond nuts and chocolate
- Cannolis
  
  Tube-shaped shells of deep fried pastry dough filled with ricotta cheese
- Zeppole
  
  Pate choux dough, powdered sugar and milk coating

City of New York 266 Westfall Avenue

09am - 22pm